Spice Rub for Oily Fish

0 comments

Appears in Cook's Illustrated July/August 1995

    

Make-ahead spice blends provide deep flavor with practically no effort.

SERVES Makes 1 cup

TIME 20 minutes

WHY THIS RECIPE WORKS

We wanted to figure out how to develop spice rub recipes tailored to particular foods and cuts of meat. First, we had to take into account the size of the food item to be cooked and make the rub stronger or lighter accordingly. Second, we h...

Print