Browned Butter Blondies
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Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
For a blondie that's chewy but not too sweet, we found that you can't simply swap in a cookie dough or brownie batter. Using melted rather than creamed butter made for a blondie that was dense and chewy instead of cakey. To boost the blondi...