A healthier, easier version of your favorite comfort food, with a golden, crisp outside, and moist, juicy inside—and it only requires a spritz of oil.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
Our air-fried chicken comes out golden and crispy on the outside and moist and juicy on the inside, and needs only a light spray of vegetable oil to become crisp. The secret was removing the fatty skin and finding a coating that would becom...