Air-Fryer Fried Chicken

Name: Air-Fryer Fried Chicken
Yield: Serves 2
Ingredients: , Vegetable oil spray; 2 (12-ounce), bone-in split chicken breasts, trimmed; , Salt and pepper; 1/3 cup, buttermilk; ½ teaspoon, dry mustard; ½ teaspoon, garlic powder; ¼ cup, all-purpose flour; 2 cups (2 ounces), cornflakes, finely crushed; 1½ teaspoons, poultry seasoning; ½ teaspoon, paprika; 1/8 teaspoon, cayenne pepper

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Main Courses

Chicken

A healthier, easier version of your favorite comfort food, with a golden, crisp outside, and moist, juicy inside—and it only requires a spritz of oil.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES2

TIME50 minutes (16 minutes cook time)

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

WHY THIS RECIPE WORKS

Our air-fried chicken comes out golden and crispy on the outside and moist and juicy on the inside, and needs only a light spray of vegetable oil to become crisp. The secret was removing the fatty skin and finding a coating that would becom...

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