Air-Fryer French Fries
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By Katherine Perry
These fries have browned, crisp crusts and fluffy centers. They taste like traditional, deep-fried versions—without all the fat.
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
A cookbook recipe exclusively for All-Access members from Air Fryer Perfection
WHY THIS RECIPE WORKS
After years of turning out fries of every stripe, we know a good fry when we taste one: the browned, crisp exterior, the fluffy center. And we know that achieving this ideal requires a few tricks, typically a presoak and a two-part frying. ...
