Sweet-and-Sour Baby Back Ribs

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Appears in Cook's Country February/March 2019

Grab a napkin—these indoor ribs are sticky, flavorful, and impossibly tender.

SERVES 4 to 6

TIME 3 to 3½ hours

Sweet-and-Sour Baby Back Ribs

WHY THIS RECIPE WORKS

For an indoor take on this crowd favorite that we could make in any season, we wanted something different from the classic Southern barbecued ribs. Enter these sticky, glossy, tropical sweet-and-sour baby back ribs. Since they cook quickly ...

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