Sweet-and-Sour Baby Back Ribs

Name: Sweet-and-Sour Baby Back Ribs
Yield: Serves 4 to 6
Ingredients: 1 cup, orange juice; ½ cup, sugar; ⅓ cup, cider vinegar; 2 tablespoons, ketchup; 2 tablespoons, soy sauce; 1½ tablespoons, cornstarch; 1 tablespoon, fish sauce; 2 tablespoons, vegetable oil; 2 , jalapeño chiles, stemmed and sliced into thin rings; 2 , garlic cloves, minced; 1 teaspoon, minced fresh ginger; 2 (2-pound) racks, baby back ribs, trimmed; 1 tablespoon, kosher salt; 1 teaspoon, pepper; 4 , scallions, sliced thin on bias

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Appears in Cook's Country February/March 2019

Main Courses

Pork

Grab a napkin—these indoor ribs are sticky, flavorful, and impossibly tender.

SERVES4 to 6

TIME3 to 3½ hours

WHY THIS RECIPE WORKS

For an indoor take on this crowd favorite that we could make in any season, we wanted something different from the classic Southern barbecued ribs. Enter these sticky, glossy, tropical sweet-and-sour baby back ribs. Since they cook quickly ...

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