Warm German Potato Salad

Name: Warm German Potato Salad
Yield: Serves 4 to 6
Ingredients: 8 slices, bacon, cut into 1/2-inch pieces; 2 pounds, small red potatoes, unpeeled, sliced 1/4 inch thick; 3 cups, water; 2 tablespoons plus 1 teaspoon, sugar; 1 teaspoon, celery seeds; , Salt and pepper; 3 tablespoons, cider vinegar; 2 tablespoons, whole-grain mustard; 4 , scallions, sliced thin; 3 tablespoons, chopped fresh parsley; 3 tablespoons finely chopped, sweet green vinegar peppers (optional)

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Appears in Cook's Country February/March 2019

Side Dishes

Potatoes

Salads

Most potato salads are delicious, but this vintage German version had fixer-upper written all over it.

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

A good German potato salad will have tender, not mushy, red potatoes; plenty of bacon; the tangy bite of mustard; and a sharp vinegary finish. For our version we found that the salad reached its full flavor potential in a skillet rather tha...

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