Ground Beef and Chorizo Tacos

Name: Ground Beef and Chorizo Tacos
Yield: Serves 6
Cuisine: Southwest (Tex-Mex)
Ingredients: 1 pound, 90-percent lean ground beef; 4 ounces, Mexican-style chorizo sausage, casings removed; 1 teaspoon, pepper; 3/4 teaspoon, salt; 1 , onion, chopped fine; 1 , poblano chile, stemmed, seeded, and chopped fine; 4 , garlic cloves, minced; 1 tablespoon, ground cumin; 2 teaspoons, minced canned chipotle chile in adobo sauce; 4 , plum tomatoes, cored and cut into ¼-inch pieces; 1/2 cup, water; 1/4 cup, chopped fresh cilantro; 12 , (6-inch) corn or flour tortilla, warmed

54 comments

Appears in Cook's Country February/March 2019

SERVES6

TIME45 minutes

WHY THIS RECIPE WORKS

For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling. Then we added onion and poblano chile for some vegetal complexity. Once those vegeta...

This is a members' feature.