Easy Mexican Rice

Name: Easy Mexican Rice
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups, long-grain white rice; 1 , tomato, cored and quartered; 1 , jalapeño chile, stemmed, halved, and seeded; , Salt and pepper; 1 , garlic clove, chopped; 1-1 3/4 cups, chicken broth; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, tomato paste; 1/4 cup, chopped fresh cilantro; , Lime wedge

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Appears in Cook's Country February/March 2019

Side Dishes

Rice

This staple side’s beauty lies in its simplicity and a careful balance of fresh flavors.

SERVES4 to 6

TIME55 minutes

WHY THIS RECIPE WORKS

We wanted a simple recipe for a delicious Mexican rice that yielded tender, fluffy rice with a deep savoriness and refreshing brightness. Achieving fluffy rice with separate, intact grains boiled down to applying a few easy techniques: rins...

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