Steak Marsala

Name: Steak Marsala
Yield: Serves 4 to 6
Ingredients: 1 cup, chicken broth; 1/2 ounces, dried porcini mushrooms, rinsed; 3 tablespoons, Extra-virgin olive oil; 12 ounces, cremini mushrooms, trimmed and sliced thin; , Salt and pepper; 4 (6-ounce), top sirloin steaks, trimmed; 1 , shallot, minced; 1 tablespoon, all-purpose flour; 3 , garlic cloves, minced; 1 teaspoon, minced fresh rosemary; 3/4 cup plus 1 tablespoon, sweet Marsala; 4 tablespoons, unsalted butter, cut into 4 pieces and chilled; 1 tablespoon, minced fresh parsley; 2 teaspoons, lemon juice

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Appears in Cook's Country February/March 2019

Main Courses

Beef

Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

For our steak Marsala, we set out to create an immensely doable, foolproof recipe that paired full-flavored beef and mushrooms with a perfectly complementary rich wine sauce. After testing all the readily available cuts of steak, we chose t...

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