Stuffed Turkey Wings

Name: Stuffed Turkey Wings
Yield: Serves 4
Ingredients: 1¾ teaspoons, paprika; 1 teaspoon, granulated garlic; ¾ teaspoon, salt; ¾ teaspoons, pepper; ½ teaspoon, onion powder; ½ teaspoon, celery salt; ¼ teaspoon, cayenne pepper; 4 (12- to 16-ounce) whole, turkey wings, cut at joints into flats and drumettes, wingtips discarded; 12 , garlic cloves, peeled (8 halved lengthwise, 4 smashed); ¼ cup, vegetable oil; ¼ cup, all-purpose flour; 1 cup finely chopped, green bell pepper; 1 cup finely chopped, onion; ¼ cup finely chopped, celery; 1 tablespoon, chopped fresh thyme; 3 cups, chicken broth; , Salt and pepper

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Appears in Cook's Country February/March 2019, Cook's Country TV

Main Courses

Turkey

This little-known Cajun classic deserves a bigger audience.

SERVES4

TIME3 hours

has video

WHY THIS RECIPE WORKS

After downing a plate of stuffed turkey wings at Laura’s II in Lafayette, Louisiana (read about our visit here), we knew we had to bring this idea back to the test kitchen. The massive turkey wings—meaty, beautifully browned, and braised to...

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