Popcorn Chicken

Name: Popcorn Chicken
Yield: Serves 6 to 8
Ingredients: 1 1/2 pounds boneless, skinless, chicken breasts, trimmed; 2 3/4 cups, all-purpose flour; 1/2 cup, cornstarch; 1 1/2 tablespoons, granulated garlic; 1 1/2 tablespoons, sugar; 1 tablespoon, baking powder; , Kosher salt and pepper; 2 teaspoons, onion powder; 1 teaspoon, cayenne pepper; 1/2 cup, water; 2 , large eggs, lightly beaten; 1 1/2 quarts, peanut or vegetable oil, for frying; 6 tablespoons, honey; 2 tablespoons, Frank's RedHot Original Cayenne Pepper Sauce

37 comments

By Cecelia Jenkins

Appears in Cook's Country February/March 2019, Cook's Country TV

Appetizers

Chicken

Bite-size fried chicken is a big seller at fast-food restaurants. Our recipe makes it just as big a hit at home.

SERVES6 to 8

TIME1 hour

has video

WHY THIS RECIPE WORKS

While traditional fried chicken requires work and patience, popcorn chicken is an easier way to enjoy it. To cut down on frying time, we chose boneless, skinless chicken breasts; briefly froze them to firm them up for easier cutting; and th...

This is a members' feature.