Buffalo Chicken Calzones

Name: Buffalo Chicken Calzones
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 cups shredded, rotisserie chicken; 8 ounces, mozzarella cheese shredded (2 cups); 3 ounces, blue cheese crumbled (¾ cup); 1/3 cup, Frank's RedHot Original Cayenne Pepper Sauce; 1/2 teaspoon, pepper; 1 pound, pizza dough

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Appears in Cook's Country February/March 2019

Calzones don’t have to be a half-day project. Two clever shortcuts make this crowd-pleasing dinner weeknight‐friendly.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Using shredded rotisserie chicken makes this sometimes-complicated dish quick and easy.

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