Mediterranean Steak and Pita Salad

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Appears in Cook's Country February/March 2019

Main Courses
Beef
Vegetables
    

This simple meal is elevated by the heady, deeply flavorful, and slightly unexpected pairing of earthy cumin and fresh, cooling mint.

SERVES4

Mediterranean Steak and Pita Salad

WHY THIS RECIPE WORKS

Rich, beefy skirt steak contrasts perfectly with a lemony salad of crisp pita, romaine, tomatoes, and mint.

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