Pork Meatball Banh Mi

Name: Pork Meatball Banh Mi
Yield: Serves 4
Ingredients: 3 , carrots, peeled and cut into 2-inch matchsticks; 1/2 , English cucumber, cut into 2-inch matchsticks; 1/2 cup, chopped fresh cilantro; 4 , scallions, white and green parts separated and sliced thin; 2 tablespoons, rice vinegar; 5 teaspoons, fish sauce; , Salt and pepper; 1 1/2 pounds, ground pork; 1/2 cup, mayonnaise; 2 (12-inch), baguette, ends trimmed, halved crosswise, and split lengthwise

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Appears in Cook's Country February/March 2019

Deeply seasoned, easy-to-make pork meatballs paired with crunchy vegetables make these Vietnamese-inspired sandwiches irresistible.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Letting the vegetables sit together while making the meatballs pickles them slightly.

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