Pan-Seared Chicken Breasts with Braised Fennel, Olives, and Orange
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Appears in Cook's Country February/March 2019
This elegant dish proves that it doesn’t have to take a lot of work or time to achieve complex French-inspired flavor.
WHY THIS RECIPE WORKS
The classic combo of fennel, olives, and orange pairs well with pan-seared, cayenne-spiced chicken breasts.
