Plantain-Crusted Pork Chops with Black Bean and Avocado Salad

Name: Plantain-Crusted Pork Chops with Black Bean and Avocado Salad
Yield: Serves 4
Ingredients: 2 , (15-ounce) can black beans, rinsed; 1 , avocado, halved, pitted, and cut into ½-inch pieces; 1/2 cup, extra-virgin olive oil; 1/3 cup thinly sliced, red onion; 1 1/2 tablespoons, lime juice; , Salt and pepper; 4 (6- to 8-ounce), bone-in pork rib chops, ½ inch thick, trimmed; 1/2 cup, all-purpose flour; 2 , large eggs; 5 ounces, plantain chips, crushed fine (1¼ cups)

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Appears in Cook's Country February/March 2019

This clever recipe gives a boost of flavor and texture to pork chops.

SERVES4

TIME30 minutes

Plantain-Crusted Pork Chops with Black Bean and Avocado Salad

WHY THIS RECIPE WORKS

Crushed plantain chips make an easy, crispy coating for these pan-fried pork chops.

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