Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce

Name: Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce
Yield: Serves 4
Ingredients: 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 1/4 cup, vegetable oil; 2 1/2 teaspoons, minced fresh rosemary; , Salt and pepper; 4 (6- to 8-ounce), center-cut filets mignons, 2 inches thick, trimmed; 2 , shallots, sliced into thin rings; 2 , garlic cloves, sliced thin; 3/4 cup, heavy cream; 1/4 cup, bourbon

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Appears in Cook's Country February/March 2019

This saucy, steakhouse-quality dish can be on the table in just 30 minutes.

SERVES4

TIME30 minutes

Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce

WHY THIS RECIPE WORKS

Building a quick bourbon cream sauce in the skillet adds a rich depth of flavor to the steak.

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