Pork Tenderloin Roulade with Bacon, Apple, and Gruyère

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Appears in Cook's Country February/March 2019

To bump up the mild flavor of pork tenderloin, we worked from the inside out.

SERVES 4 to 6

TIME 1½ hours

Pork Tenderloin Roulade with Bacon, Apple, and Gruyère

WHY THIS RECIPE WORKS

We wanted to create an ultraflavorful pork tenderloin recipe by packing the meat with a pungent stuffing. To stuff it without leaking, we butterflied the meat, meaning we sliced the tenderloin nearly in half lengthwise. We then pounded the ...

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