Stuffed Portobello Mushrooms

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Appears in Cook's Country February/March 2019

Our easy technique transforms what is typically a tired, squishy vegetarian entrée into a tender, flavor-packed dish anyone would love to eat.

SERVES4

TIME30 minutes

Stuffed Portobello Mushrooms

WHY THIS RECIPE WORKS

Just because it’s a vegetable doesn’t mean that the hearty portobello mushroom always has to be a side dish. To help it take center stage, we started by using a spoon to gently scrape the dark gills from the underside of each portobello cap...

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