Triple-Chocolate Sticky Buns

48 comments
By

Appears in Cook's Country February/March 2019, Cook's Country TV

Naysayers said not to mess with a good thing. We love proving naysayers wrong.

SERVES12

TIME2¼ hours, plus 2 hours rising

has video

WHY THIS RECIPE WORKS

To take sticky buns over the top, we added three types of chocolate: bittersweet and milk chocolate in the filling and cocoa powder in the sticky caramel topping. To ensure that the buns were ultratender, we used a Japanese bread-making tec...

Print