Ultimate Caesar Salad

Name: Ultimate Caesar Salad
Yield: Serves 4
Ingredients: 3/4 cup, extra-virgin olive oil; 2 , garlic cloves, minced; 1/2 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 4 ounces, ciabatta, cut into ½-inch cubes (4 cups); 1 , large egg yolk; 1 tablespoon, lemon juice; 2 teaspoons, Worcestershire sauce; 2 teaspoons, Dijon mustard; 2 , anchovy fillets, rinsed and minced, plus extra fillets for serving (optional); 1/4 cup, grated Parmesan cheese, plus 1½ ounces shredded (½ cup); 2 , romaine lettuce hearts (12 ounces), cut into 1-inch pieces

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Appears in Cook's Country February/March 2019

Side Dishes

Vegetables

Salads

Our foolproof method—and a good bit of whisking—produces a bold, bright Caesar salad that just may be the best you’ve ever had.

SERVES4

TIME50 minutes, plus 20 minute cooling

WHY THIS RECIPE WORKS

There are precious few salads as popular as the classic Caesar, and when you have a good one, it’s easy to see why. To create a recipe for a Caesar salad that could truly live up to the hype, we threw it back to the classic method, slowly w...

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