Appears in Cook's Country February/March 2019
Our foolproof method—and a good bit of whisking—produces a bold, bright Caesar salad that just may be the best you’ve ever had.
There are precious few salads as popular as the classic Caesar, and when you have a good one, it’s easy to see why. To create a recipe for a Caesar salad that could truly live up to the hype, we threw it back to the classic method, slowly w...