Candied Bacon
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Appears in Cook's Country February/March 2019
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
WHY THIS RECIPE WORKS
For our candied bacon recipe, we wanted fully rendered, crispy strips of sweet-savory bacon. To get there, we tested our way through a slog of fatty, soggy, and syrupy bacon that sagged under the weight of its coating. After all that testin...
