Huevos Rancheros for Two

Name: Huevos Rancheros for Two
Yield: Serves 2
Ingredients: 1 tablespoon, extra-virgin olive oil; 2 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, sliced thin; 1 (16-ounce) jar mild, salsa; 1 tablespoon, minced canned chipotle chile in adobo sauce; 1 1/2 teaspoons, packed brown sugar; 4 ounces, pepper Jack cheese, shredded (1 cup); 4 , large eggs; , Salt and pepper; 1 tablespoon, chopped fresh cilantro; 4 , (6-inch) corn tortillas, warmed

7 comments

Appears in Cook's Country February/March 2019

Main Courses

Eggs

We wanted a hearty breakfast that was fast and easy enough to throw together while the coffee was brewing.

SERVES2

TIME30 minutes

WHY THIS RECIPE WORKS

Huevos rancheros, or “rancher-style eggs,” are a happy mess of slightly runny eggs snuggled in spicy tomato sauce and draped with melted cheese. Store-bought jarred salsa proved an easy, flavor-packed sauce in which to poach the eggs. Addin...

This is a members' feature.