Appears in Cook's Country February/March 2019
We wanted a hearty breakfast that was fast and easy enough to throw together while the coffee was brewing.
Huevos rancheros, or “rancher-style eggs,” are a happy mess of slightly runny eggs snuggled in spicy tomato sauce and draped with melted cheese. Store-bought jarred salsa proved an easy, flavor-packed sauce in which to poach the eggs. Addin...