Steamed Corn on the Cob

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Appears in Cook's Illustrated July/August 1995

What really matters is when the corn was picked and how it's been stored.

SERVES4

TIME25 minutes

Steamed Corn on the Cob

WHY THIS RECIPE WORKS

When developing our steamed corn recipe, we found that corn cooked in its grassy husks consistently picked up the husks' pleasant, fermented, earthy smell.

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