Appears in Cook's Country February/March 2019
There’s something nostalgic about a classic meatloaf supper, but there’s no nostalgia for doing lots of dishes.
True one-pan meals are hard to come by, but one that also cooks all the components at once—without adding ingredients in stages—is a unicorn. For a totally hands-off one-pan meal of meatloaf, roasted potatoes, and Brussels sprouts, we start...