One-Pan Meatloaf with Potatoes and Brussels Sprouts

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Appears in Cook's Country February/March 2019

There’s something nostalgic about a classic meatloaf supper, but there’s no nostalgia for doing lots of dishes.

SERVES 4

TIME 1½ hours

One-Pan Meatloaf with Potatoes and Brussels Sprouts

WHY THIS RECIPE WORKS

True one-pan meals are hard to come by, but one that also cooks all the components at once—without adding ingredients in stages—is a unicorn. For a totally hands-off one-pan meal of meatloaf, roasted potatoes, and Brussels sprouts, we start...

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