One-Pan Meatloaf with Potatoes and Brussels Sprouts

Name: One-Pan Meatloaf with Potatoes and Brussels Sprouts
Yield: Serves 4
Ingredients: 35 square, saltines; 2 ounces, Parmesan cheese, grated (1 cup); 2 , large eggs; 1/4 cup, milk; 1/4 cup, soy sauce; 1 1/2 tablespoons, minced fresh thyme; 1 1/2 teaspoons, granulated garlic; 1/4 teaspoon, red pepper flakes; , Salt and pepper; 2 pounds, 85 percent lean ground beef; 1/2 cup, ketchup; 1 pound, small red potatoes, unpeeled, halved; 1 pound, brussels sprouts, trimmed and halved; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, chopped fresh parsley; 1/2 teaspoon, grated lemon zest

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By Cecelia Jenkins

Appears in Cook's Country February/March 2019

Main Courses

Beef

There’s something nostalgic about a classic meatloaf supper, but there’s no nostalgia for doing lots of dishes.

SERVES4

TIME1½ hours

One-Pan Meatloaf with Potatoes and Brussels Sprouts

WHY THIS RECIPE WORKS

True one-pan meals are hard to come by, but one that also cooks all the components at once—without adding ingredients in stages—is a unicorn. For a totally hands-off one-pan meal of meatloaf, roasted potatoes, and Brussels sprouts, we start...

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