Slow-Cooker Herbed Pork with White Beans and Kale

34 comments
By

Appears in Cook's Country February/March 2019

We set out to keep this dish’s rustic appeal with a lot less work.

SERVES6

TIME6½ to 7½ hours on high, or 8 to 9 hours on low, plus 30 minutes on high

Slow-Cooker Herbed Pork with White Beans and Kale

WHY THIS RECIPE WORKS

It’s rare for a slow-cooker recipe with zero up-front cooking (whether on the stovetop or in the microwave) to deliver the goods in terms of flavor and visual appeal. But we wanted a truly tasty, comforting recipe for Tuscan-style pork with...

Print