Grilled Corn on the Cob
9 comments
Appears in Cook's Illustrated July/August 1995, America's Test Kitchen TV
What really matters is when the corn was picked and how it's been stored.
WHY THIS RECIPE WORKS
When developing our grilled corn recipe, we found that corn cooked in its grassy husks consistently picked up the husks' pleasant, fermented, earthy smell. It was important to soak the ears for 30 minutes before grilling, which prevented th...
