Diabetes-Friendly Sweet Potato, Poblano, and Black Bean Tacos

Name: Diabetes-Friendly Sweet Potato, Poblano, and Black Bean Tacos
Yield: Serves 6
Ingredients: ½ cup, red wine vinegar; ½ teaspoon, red pepper flakes; 1 , red onion, halved and sliced thin; 3 tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1½ teaspoons, ground cumin; 1½ teaspoons, ground coriander; 1 teaspoon, minced fresh oregano or ¼ teaspoon dried; , Salt and pepper; 1 pound, sweet potatoes, peeled and cut into ½-inch pieces; 4 , poblano chiles, stemmed, seeded, and cut into ½-inch-wide strips; 1 (15-ounce) can no-salt added, black beans, rinsed; ¼ cup, chopped fresh cilantro; 12 , (6-inch) corn tortillas, warmed; 1 , avocado, halved, pitted, and cut into ½-inch pieces

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Main Courses

Potatoes

Tacos are often focused on rich meats, but we wanted a delicious, diabetes-friendly version that was all about vegetables.

SERVES6

Diabetes-Friendly Sweet Potato, Poblano, and Black Bean Tacos

WHY THIS RECIPE WORKS

This recipe was developed for our Complete Diabetes Cookbook. Tacos are often focused on rich meats, but we wanted a delicious version that was all about vegetables. Our favorite combination turned out to be sweet potatoes and poblano chile...

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