Honey-Lemon Squares (Reduced Sugar)

Name: Honey-Lemon Squares (Reduced Sugar)
Yield: Makes 16 bars
Ingredients: 1 cup (5 ounces), all-purpose flour; ¼ teaspoon, salt; 6 tablespoons, unsalted butter, cut into 6 pieces and softened; 2 teaspoons, water; 1 teaspoon, honey; 2 , large eggs plus 7 large yolks; ½ cup, honey; ¼ cup, grated lemon zest plus ⅔ cup juice (4 lemons); ⅛ teaspoon, salt; 4 tablespoons, unsalted butter, cut into 4 pieces; 3 tablespoons, heavy cream

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Desserts or Baked Goods

Reduced Sugar

Cookbook Collection

We wanted a lemon square with a mouthwateringly tart, lusciously smooth curd coupled with a sturdy, buttery crust.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVESMakes 16 bars

TIME1 hour, plus 2 hours cooling

Sugar:9 grams (down from 16)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Lemon squares are a favorite in the American household, but they are so often ruined by soggy crusts and grainy, muddled curds. We wanted a lemon square with a mouthwateringly tart, lusciously smooth curd coupled with a sturdy, buttery crus...

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