We wanted a lemon square with a mouthwateringly tart, lusciously smooth curd coupled with a sturdy, buttery crust.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
Lemon squares are a favorite in the American household, but they are so often ruined by soggy crusts and grainy, muddled curds. We wanted a lemon square with a mouthwateringly tart, lusciously smooth curd coupled with a sturdy, buttery crus...