Chocolate Chip Cookies (Reduced Sugar)

Name: Chocolate Chip Cookies (Reduced Sugar)
Yield: Makes 16 cookies
Ingredients: 1¾ cups (8¾ ounces; 248 grams), all-purpose flour; 1 teaspoon, baking powder; ¾ teaspoon, baking soda; ½ teaspoon, salt; 10 tablespoons, unsalted butter, softened; ⅔ cup plus ½ cup (6⅔ ounces; 189 grams), Sucanat; 1 , large egg plus 1 large yolk; 1 tablespoon, vanilla extract; 5 ounces (142 grams), bittersweet chocolate, chopped

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Desserts or Baked Goods

Reduced Sugar

Holiday

Cookbook Collection

Our low-sugar cookies have crisp edges, a chewy center, complex toffee flavor, and chocolate in every bite.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVESMakes 16 cookies

TIME1 hour, plus 30 minutes resting and 20 minutes cooling

Sugar:15 grams (down from 25)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

To make our low-sugar version, we decided to use Sucanat, since its molasses flavor fit the cookie’s profile nicely. Swapping the typical semisweet chocolate chips for bittersweet helped to further reduce sugar content, but tasters found th...

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