Our low-sugar cookies have crisp edges, a chewy center, complex toffee flavor, and chocolate in every bite.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
To make our low-sugar version, we decided to use Sucanat, since its molasses flavor fit the cookie’s profile nicely. Swapping the typical semisweet chocolate chips for bittersweet helped to further reduce sugar content, but tasters found th...