Dark Chocolate–Avocado Pudding

Name: Dark Chocolate–Avocado Pudding
Yield: Serves 8
Ingredients: 1 cup, water; ¼ cup (1¾ ounces), sugar; ¼ cup (¾ ounce), unsweetened cocoa powder; 1 tablespoon, vanilla extract; 1 teaspoon, instant espresso powder (optional); ¼ teaspoon, salt; 2 large ripe, avocados (8 ounces each), halved and pitted; 3½ ounces 70 percent, dark chocolate, chopped

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Desserts or Baked Goods

Chocolate

Puddings, Custards, Gelatins, & Souffles

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES8

TIME25 minutes, plus 2 hours chilling

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

We wanted a pudding that was silky-smooth with blockbuster chocolate flavor that concealed any vegetal notes. And we didn't want the recipe to be too complicated. Rather than start by simply blending everything together, we created a simple...

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