Greek Chicken

Name: Greek Chicken
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: ¼ cup, extra-virgin olive oil; 2 tablespoons, chopped fresh rosemary; 2 tablespoons, chopped fresh thyme; 5 , garlic cloves, chopped; 6 (3-inch) strips, lemon zest, chopped, plus 1 tablespoon juice; 1 tablespoon, kosher salt; 1½ teaspoons, dried oregano; 1 teaspoon, ground coriander; ½ teaspoon, red pepper flakes; ½ teaspoon, pepper; 3 pounds, bone-in chicken pieces (2 split breasts, 2 drumsticks, 2 thighs, and 2 wings, wingtips discarded)

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Appears in Cook's Country February/March 2019, Cook's Country TV

This Alabama restaurant favorite mixes Greek-inspired flavors with a few Southern sensibilities.

SERVES4

TIME1¼ hours, plus 30 minutes marinating

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WHY THIS RECIPE WORKS

We found inspiration for this superflavorful Greek chicken at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects the chef’s Greek heritage and Alabama upbringing; read about our visit here. The chicken there is tender and jui...

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