Albóndigas (Spanish-Style Meatballs in Almond Sauce)
By Annie Petito
WHY THIS RECIPE WORKS
To streamline the process of making tender tapas-style meatballs in a flavorful, nicely thickened almond sauce, we started by pulsing ground pork, garlic, parsley, egg, and a panade of bread and water in a food processor. After shaping the ...