Albóndigas (Spanish-Style Meatballs in Almond Sauce)

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Appears in Cook's Illustrated March/April 2019, America's Test Kitchen TV

For another take on meatballs and sauce, try albóndigas en salsa de almendras, a tapas staple featuring a rich nut mixture that should be in everyone's repertoire.

SERVES 4 as a main dish

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

To streamline the process of making tender tapas-style meatballs in a flavorful, nicely thickened almond sauce, we started by pulsing ground pork, garlic, parsley, egg, and a panade of bread and water in a food processor. After shaping the ...

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