Appears in Cook's Illustrated March/April 2019, America's Test Kitchen TV
For another take on meatballs and sauce, try albóndigas en salsa de almendras, a tapas staple featuring a rich nut mixture that should be in everyone's repertoire.
To streamline the process of making tender tapas-style meatballs in a flavorful, nicely thickened almond sauce, we started by pulsing ground pork, garlic, parsley, egg, and a panade of bread and water in a food processor. After shaping the ...