Appears in Cook's Illustrated March/April 2019, America's Test Kitchen TV
This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal.
This Thai soup contains generous amounts of shrimp and rice noodles—along with oyster mushrooms and cherry tomatoes—in a highly aromatic broth bursting with hot, sour, salty, and sweet flavors. We created vibrancy by smashing galangal, scal...