Shakshuka (Eggs in Spicy Tomato and Roasted Red Pepper Sauce)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs, as long as they're cooked just right.
WHY THIS RECIPE WORKS
The North African dish shakshuka (eggs poached in tomato sauce flavored with peppers, spices, and garlic) is also enjoyed throughout the Middle East and Europe. It makes a great meal any time—if you can get the eggs to cook properly. For th...