Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)

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Appears in Cook's Illustrated March/April 2019

Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs, as long as they're cooked just right.

SERVES2

TIME1 hour

Eggs in Spicy Tomato and Roasted Red Pepper Sauce for Two (Shakshuka)

WHY THIS RECIPE WORKS

The North African dish shakshuka (eggs poached in tomato sauce flavored with peppers, spices, and garlic) is also enjoyed throughout the Middle East and Europe. It makes a great meal any time—if you can get the eggs to cook properly. For th...

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