Bibb and Frisée Salad with Apple and Celery

Name: Bibb and Frisée Salad with Apple and Celery
Yield: Serves 4
Ingredients: 1 tablespoon, red wine vinegar; 1 1/2 teaspoons, very finely minced shallot; 1/2 teaspoon, mayonnaise; 1/2 teaspoon, Dijon mustard; 1/8 teaspoon, table salt; 3 tablespoons, extra-virgin olive oil; 1 head, Bibb lettuce, torn into bite-size pieces (7 cups); 1 small head, frisée, torn into bite-size pieces (3 cups); 1 , Gala apple, cored, halved, and sliced thin; 1 , celery rib, sliced thin; 1/3 cup, walnuts, toasted and chopped coarse, divided

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Appears in Cook's Illustrated March/April 2019

Side Dishes

Vegetables

Salads

It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.

SERVES4

TIME25 minutes

Bibb and Frisée Salad with Apple and Celery

WHY THIS RECIPE WORKS

We found that frilly, crunchy frisée offered a welcome contrast to Bibb lettuce's soft, buttery texture. Thinly slicing the celery and apple allowed us to combine them cohesively with the salad greens. Walnuts added crunch and nuttiness. We...

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