Appears in Cook's Illustrated March/April 2019
It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.
After trying a few alternatives, we found that soft, mineral-y green leaf lettuce held its own against bitter, crunchy radicchio. Sweet, peppery grapefruit and grassy fennel both counteracted the bitterness of radicchio and added a pleasant...