Romaine and Watercress Salad with Asparagus and Prosciutto

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Appears in Cook's Illustrated March/April 2019

SERVES4

TIME25 minutes

Romaine and Watercress Salad with Asparagus and Prosciutto

WHY THIS RECIPE WORKS

We found that earthy, crunchy romaine lettuce provided a solid partner for the spicy, tender watercress in this salad. Thinly slicing the asparagus allowed us to combine it cohesively with the salad greens. Rich, salty prosciutto and toaste...

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