Romaine and Watercress Salad with Asparagus and Prosciutto

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Appears in Cook's Illustrated March/April 2019

It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.

SERVES4

TIME25 minutes

Romaine and Watercress Salad with Asparagus and Prosciutto

WHY THIS RECIPE WORKS

We found that earthy, crunchy romaine lettuce provided a solid partner for the spicy, tender watercress in this salad. Thinly slicing the asparagus allowed us to combine it cohesively with the salad greens. Rich, salty prosciutto and toaste...

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