Bibb and Frisée Salad with Grapes and Celery

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Appears in Cook's Illustrated March/April 2019

It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.

SERVES4

TIME25 minutes

Bibb and Frisée Salad with Grapes and Celery

WHY THIS RECIPE WORKS

After trying a few alternatives, we found that frilly, crunchy frisée offered a welcome contrast to Bibb lettuce's soft, buttery texture. Thinly slicing the celery allowed it to combine cohesively with the greens. Seedless red grapes added ...

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