Bibb and Frisée Salad with Grapes and Celery

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Appears in Cook's Illustrated March/April 2019

It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.

SERVES 4

TIME 25 minutes

Bibb and Frisée Salad with Grapes and Celery

WHY THIS RECIPE WORKS

After trying a few alternatives, we found that frilly, crunchy frisée offered a welcome contrast to Bibb lettuce's soft, buttery texture. Thinly slicing the celery allowed it to combine cohesively with the greens. Seedless red grapes added ...

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