Appears in Cook's Illustrated March/April 2019
It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.
After trying a few alternatives, we found that hearty yet neutral romaine lettuce was the most solid partner for the spicy, tender watercress in this salad. Thinly slicing crunchy kohlrabi and apple allowed these ingredients to combine cohe...