Romaine and Radicchio Salad with Figs and Pecorino
It starts with skipping packaged greens and returning to the classic way of making salad—using crisp, mature head lettuces.
WHY THIS RECIPE WORKS
After trying a few alternatives, we found that hearty romaine lettuce was able to hold its own next to the bitter, crunchy radicchio in this salad. Quartered figs contributed a necessary sweetness while toasted walnuts provided extra crunch...