Romaine and Radicchio Salad with Figs and Pecorino
Appears in Cook's Illustrated March/April 2019
WHY THIS RECIPE WORKS
After trying a few alternatives, we found that hearty romaine lettuce was able to hold its own next to the bitter, crunchy radicchio in this salad. Quartered figs contributed a necessary sweetness while toasted walnuts provided extra crunch...