Whipped Feta Dip

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Appears in Cook's Illustrated March/April 2019

Have 15 minutes? This tangy meze comes together with the push of a button.

SERVES 8

TIME 15 minutes

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WHY THIS RECIPE WORKS

We defied tradition with this lush, salty Greek-style dip by using cow's-milk feta instead of a true Greek feta made with sheep's or goat's milk or a combination thereof. The reason: Cow's-milk feta produces a firmer dip that holds up well ...

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