Whipped Feta and Roasted Red Pepper Dip
By Sandra Wu
Appears in Cook's Illustrated March/April 2019
WHY THIS RECIPE WORKS
We defied tradition with this lush, salty Greek-style dip by using cow's-milk feta instead of a true Greek feta made with sheep's or goat's milk or a combination thereof. The reason: Cow's-milk feta produces a firmer dip that holds up well ...