Whipped Feta Dip with Dill and Parsley

Name: Whipped Feta Dip with Dill and Parsley
Yield: Serves 8
Cuisine: Greek
Ingredients: 1 1/2 teaspoons, lemon juice; 1/4 teaspoon, minced garlic; 8 ounces cow's milk, feta cheese; 3 tablespoons, milk; 2 tablespoons plus 2 teaspoons, extra-virgin olive oil, divided; 1 tablespoon, minced fresh dill; 1 tablespoon, minced fresh parsley

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Appears in Cook's Illustrated March/April 2019

SERVES8

TIME15 minutes

WHY THIS RECIPE WORKS

We defied tradition with this lush, salty Greek-style dip by using cow's-milk feta instead of a true Greek feta made with sheep's or goat's milk or a combination thereof. The reason: Cow's-milk feta produces a firmer dip that holds up well ...

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