Whipped Feta Dip with Dill and Parsley
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Appears in Cook's Illustrated March/April 2019
Have 15 minutes? This tangy meze comes together with the push of a button.
WHY THIS RECIPE WORKS
We defied tradition with this lush, salty Greek-style dip by using cow's-milk feta instead of a true Greek feta made with sheep's or goat's milk or a combination thereof. The reason: Cow's-milk feta produces a firmer dip that holds up well ...
