Shrimp Risotto

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Appears in Cook's Illustrated March/April 2019, America's Test Kitchen TV

A quick shrimp stock and a modicum of stirring produce first-rate risotto.

SERVES4 to 6

TIME1½ Hours

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WHY THIS RECIPE WORKS

For a simplified shrimp risotto, we started by making a quick stock: We seared shrimp shells to extract their flavorful compounds, added water and seasonings, and simmered for just 5 minutes. Next we sautéed onion and fennel and then added ...

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