Appears in Cook's Illustrated March/April 2019, America's Test Kitchen TV
French toast can be messy to make with disappointing, soggy results. We discovered a fuss-free method for golden, custardy slices: your oven.
We started our easy French toast recipe by whisking together eggs, sugar, salt, cinnamon, and vanilla and then stirring in melted butter and milk. Instead of dipping the bread in the custard mixture one slice at a time, we poured the custar...