Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, elegant, and brightly flavored tart
WHY THIS RECIPE WORKS
Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour, sugar, and salt with the oil and a little water until a soft dough form...