Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper
SERVES6 to 8
SEASON 19How to Braise Everything
WHY THIS RECIPE WORKS
A popular Turkish dish, etli kuru fasulye, which means “white beans with meat,” is often served with rice pilaf and pickled vegetables. It is the starting point for this hearty braise, only in this case the meat—succulent, beefy oxtails—pla...